1.三人分
2.300cc 牛奶 + 400-500c開水 (400cc 牛奶 400ccd開水也ok)
3.牛奶 + 開水煮沸後 先加糖(不加就跳過) 牛奶煮沸後容易冒泡 要注意
4.放入茶包(我都加4包)再煮5分鐘
5.悶一下 就可以了
PS.買一個小鍋子(1000cc)如照片中的會比較好煮 泡的加牛奶跟煮的差很大
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June 16, 2010
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茶葉換"伯爵"也很好喝。每次都煮到冒泡--溢出來。
Posted by: yulin | June 26, 2010 at 05:13 AM