唉 原本想離開畫廊後 送老闆一條自己做的吐司
結果...失敗 哈哈 第一次失敗
應該是發酵不足的關係 或是水太多
不過下次還是要再挑戰一次
用在Panasoic SD-BM101上(失敗食譜)
高筋麵粉 250g
鹽 一小匙
糖 兩大匙
優酪乳一小瓶(250cc太多下次改180cc)
酵母粉 一小匙
烘烤法 選快速(下次要選軟土司)
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作成功時
別忘了給我一條
這個看起來很像發糕。
今天去內湖路一段取車，
不知道你們在內湖的哪裡？
祝 舊窩的新工作愉快
Posted by: yulin | November 10, 2008 at 08:54 AM